All-American 21-1/2-Quart Pressure Canner

The All-American 21-1/2-Quart Pressure Canner is great for anyone who wants to can their own vegetables and fruits. This product creates a superior level of heat that will ensure even and thorough sterilization and will prevent bacteria from contaminating the contents. The instructions for canning are easy and it wouldn’t be hard for beginning canners to get started with this product.

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This canner is well-crafted from aluminum, sturdy and made in America, though weighing in at more than twenty pounds when empty, it is heavy and difficult to maneuver. It probably shouldn’t be moved around too much by people who don’t have a lot of strength to carry heavy loads. The All-American 21-1/2-Quart Pressure Canner does not contain a gasket, and uses screws for sealing instead, so the lid fits much more tightly. It also helps home canners save money because they don’t have to worry about investing in rubber seal replacements. However, as a result of this method of sealing, it is important to lubricate the metal parts in order to remove the lid after use.

Use of this product for canning often results in little water loss. The pressure gauge provided is calibrated for accuracy, and it works quickly for home canning a variety of fruits and vegetables. Because of its aluminum material, it would be best used to can non-acidic fruits. Overall, the All-American 21-1/2-Quart Pressure Canner is superior to canning using a hot water bath. The replacement parts for this product, should consumers need them, are also relatively cheap and easy to find.

The All-American 21-1/2-Quart Pressure Canner can also be used as a pressure cooker. Consumers should be warned, however, that because of its weight, the manufacturer warns that it is not to be used on cooking surfaces made from glass or ceramic.

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